Fish and shellfish at Season Cookery School
Season Cookery School at Lainston House
Join Rob Potter, executive chef at Michelin-starred Bybrook Restaurant at The Manor House, in Castle Combe who will be sharing his passion for fish and shellfish dishes on this full day cookery class.
Event details
Address:Woodman Lane
Sparsholt
Winchester
Postcode:SO212LT
Tickets:£195
Contact Information:01962 776088
Open hours:9.30am to 4.30pm
Description
You will make fillet of Cornish sea bream with soft herb gnocchi, fennel, courgette, sea vegetables and seaweed butter sauce, plus linguini of South Coast white crab with tomato, chilli, spring onion, parmesan and lime.Accessibility
Access for wheelchair users
Disability training
Level access toilet
Level access venue
Positive about disabled
Seat available