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Fish and shellfish at Season Cookery School

Season Cookery School at Lainston House

Join Rob Potter, executive chef at Michelin-starred Bybrook Restaurant at The Manor House, in Castle Combe who will be sharing his passion for fish and shellfish dishes on this full day cookery class.

Event details

Address:Woodman Lane
Sparsholt
Winchester

Postcode:SO212LT

Tickets:£195

Contact Information:01962 776088

Open hours:9.30am to 4.30pm

Description

article thumb - Fish and shellfish at Season Cookery School
You will make fillet of Cornish sea bream with soft herb gnocchi, fennel, courgette, sea vegetables and seaweed butter sauce, plus linguini of South Coast white crab with tomato, chilli, spring onion, parmesan and lime.

Accessibility

Access for wheelchair users

Disability training

Level access toilet

Level access venue

Positive about disabled

Seat available

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