Season Cookery School - Gluten and Wheat free baking

Thu 12/05/16 9:30 AM - 4:30 PM

 An introduction to all things Gluten Free! Helen Lang is the founder of the company ‘A basing bakes’!
You will learn how to work with gluten free flours, be shown how to handle gluten free pastry and how to make the perfect gluten free cake!
Helens course will be a full day starting from 9:30am including lunch made by your very own hands! At the end of the day you should have some goodies to take home and share with family and friends!