New Forest Wild and Exotic Mushrooms

New Forest Wild and Exotic Mushrooms

Name Richard Sawden
Name of Business New Forest Wild and Exotic Mushrooms
Background I started off as a chef and spent 6 years working in the Shangri la Hotel Kuala Lumpa (Malaysia) and nearly 20 years as a chef in total and started to forage for the menus, then started growing mushrooms and make/selling foraged wild foods and products.
What inspires you? Fresh local foods that are naturally sourced with minimum amount of air miles, foraging courses and day trips hunting for mushrooms.
Your products Local foraged foods, truffles, mushrooms and various cooked products. Foraging day courses.
Why do you choose to trade at Winchester market? A regular clientèle with knowledge of the products sold.
Website www.newforestmushrooms.co.uk