Infectious Diseases
In this section:
Avoiding infections on farm visits
A new public information leaflet has been published giving advice on how to enjoy farm visits safely.
27/04/2011
Guidance to prevent E.Coli Contamination
Guidance to clarify the steps that food businesses need to take to control the risk of contaminiation from E.Coli 0157
17/02/2011
Caterers Warned on Chicken Livers
Caterers are being reminded to ensure they are following correct handling and cooking procedures when preparing chicken livers following a number of recent food poisoning outbreaks.
03/08/2010
Hand Washing
The single most important procedure for preventing the spread of infections is proper hand washing, yet many people still fail to carry out this simple task.
05/02/2009
Listeria
A short guide to the rare but potentially life threatening disease, with a list of simple steps to help you minimise the risk.
13/01/2009
